Espresso Blend
MMP Espresso Blend
Our Espresso Blend is crafted from coffee grown in Munduk. It’s one of our house blends, made of 50% Arabica (Fully Washed) and 50% Arabica (Natural).
Tasting notes: floral, dark cherry, brown sugar, chocolate, caramel.
Munduk Espresso Blend
Our Espresso Blend is crafted from coffee grown in the plantations of Munduk. This house blend consists of 40% Arabica (Fully Washed), 30% Arabica (Natural), and 30% Robusta.
Tasting notes: dried fruit, chocolate, brown sugar, roasted hazelnut.
Gobleg Espresso Blend
Gobleg Village, Bali (fully washed) and Arabica from Manggarai, Flores, East Nusa Tenggara (wethulled). All roasted in-house at Munduk Coffee.
Tasting notes: floral, dark cherry, brown sugar, chocolate, caramel
Gesing Espresso Blend
Gesing Blend is crafted from naturalprocess coffees in North Bali. It’s one of our house blends, combining Robusta from Wanagiri and Arabica from Munduk for a full-bodied cup with low acidity.
Tasting notes:toasted almond, smoky citrus, dark cocoa.
Red Coral Espresso Blend
Our Espresso Blend is crafted from coffees grown in Munduk (Bali) and Manggarai, Flores. This house blend is composed of 50% Arabica (fully washed) and 50% Arabica (wet-hulled).
Tasting notes: green apple, sugarcane, chocolatey, almond.
Tamblingan Espresso Blend
Our Espresso Blend is crafted from coffee grown in the Munduk highlands. This house blend is composed of 70% Arabica Natural Anaerobic and 30% Arabica Natural.
Tasting notes: floral, berries, tropical fruit, wafer, milk chocolate.
