Munduk Coffee was born in the mountains of North Bali. What started as a small team caring for coffee trees in the clouds has grown into a craft roastery and a community of people who love doing things the right way—slowly, carefully and with purpose.
We harvest only when the cherries are truly ripe, we sort by hand, and we roast in small batches so each lot keeps its character. The result is coffee that tastes like where it comes from: clean mountain air, lush forest shade, and quiet mornings above the clouds.
Our philosophy is simple: great coffee is grown, not made. We work close to the land, share knowledge with our neighbours, and keep our supply chain transparent so you always know who and where your cup comes from.
